The Globalisation Of Chinese Food
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book rev
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book rev
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2015-08-18 - Publisher: Springer
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f