The Gluten-Free Italian Vegetarian Kitchen

The Gluten-Free Italian Vegetarian Kitchen
Author :
Publisher : Penguin
Total Pages : 576
Release :
ISBN-10 : 9781101634646
ISBN-13 : 1101634642
Rating : 4/5 (46 Downloads)

Book Synopsis The Gluten-Free Italian Vegetarian Kitchen by : Donna Klein

Download or read book The Gluten-Free Italian Vegetarian Kitchen written by Donna Klein and published by Penguin. This book was released on 2014-09-02 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients


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