The Grand Central Baking Book

The Grand Central Baking Book
Author :
Publisher : Ten Speed Press
Total Pages : 210
Release :
ISBN-10 : 9781580089531
ISBN-13 : 1580089534
Rating : 4/5 (31 Downloads)

Book Synopsis The Grand Central Baking Book by : Piper Davis

Download or read book The Grand Central Baking Book written by Piper Davis and published by Ten Speed Press. This book was released on 2009-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.


The Grand Central Baking Book Related Books

The Grand Central Baking Book
Language: en
Pages: 210
Authors: Piper Davis
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 383
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Language: en
Pages: 0
Authors: Judy Rosenberg
Categories: Cooking
Type: BOOK - Published: 1991-01-10 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are
Desserts Around the World
Language: en
Pages: 84
Authors: Lee Engfer
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

DOWNLOAD EBOOK

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Get Your Buns in Here
Language: en
Pages: 156
Authors: Laurel A. Wicks
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

Provides recipes for coffeecake, cookies, pastries, desserts, sweet breads, rolls, cakes, muffins, pies, tarts, frostings, glazes, and icings.