The Great Chile Book
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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile
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Type: BOOK - Published: 1991-12-01 - Publisher: Ten Speed Press
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. Th
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Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
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Type: BOOK - Published: 2014-02-18 - Publisher: Chronicle Books
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture