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The Great Gatsby Cooking and Entertaining Guide
Language: en
Pages: 136
Authors: Veronica Hinke
Categories: Cooking
Type: BOOK - Published: 2024-09-03 - Publisher: Simon and Schuster

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A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s lite
The Last Night on the Titanic
Language: en
Pages: 321
Authors: Veronica Hinke
Categories: History
Type: BOOK - Published: 2019-04-02 - Publisher: Regnery History

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“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-da
The Great Gatsby Cookbook
Language: en
Pages: 232
Authors: Cristina Smith
Categories: Cooking
Type: BOOK - Published: 2021-12-07 - Publisher: Post Hill Press

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Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you every
Eating Royally
Language: en
Pages: 241
Authors: Darren McGrady
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Type: BOOK - Published: 2007-07-08 - Publisher: Thomas Nelson

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Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to
The Rough Guide to New England
Language: en
Pages: 670
Authors: Arabella Bowen
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Type: BOOK - Published: 2003 - Publisher: Rough Guides

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The Rough Guide to New England is the definitive handbook to this picturesque region. Features include: bull; bull;Full-colour section introducing New England's