The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin
| Author | : Brillat-Savarin |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1864 |
| ISBN-10 | : BL:A0027002334 |
| ISBN-13 | : |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin by : Brillat-Savarin
Download or read book The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin written by Brillat-Savarin and published by . This book was released on 1864 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: