Related Books

The Historic Kentucky Kitchen
Language: en
Pages: 185
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared aroun
The Historic Kentucky Kitchen
Language: en
Pages: 175
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Out Of Kentucky Kitchens
Language: en
Pages: 322
Authors: Marion Flexner
Categories: Cooking
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky

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Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Kentucky's Cookbook Heritage
Language: en
Pages: 294
Authors: John van Willigen
Categories: History
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky

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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
A Culinary History of Kentucky
Language: en
Pages: 191
Authors: Fiona Young-Brown
Categories: Cooking
Type: BOOK - Published: 2016-04-14 - Publisher: Arcadia Publishing

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Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Ch