The Historic Kentucky Kitchen
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Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared aroun
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-04-14 - Publisher: Arcadia Publishing
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Ch