Related Books

Kansas City and How It Grew, 1822–2011
Language: en
Pages: 262
Authors: James R. Shortridge
Categories: History
Type: BOOK - Published: 2012-11-07 - Publisher: University Press of Kansas

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Think of Kansas City and you'll probably think of barbecue, jazz, or the Chiefs. But for James Shortridge, this heartland city is more than the sum of its cultu
Storied & Scandalous Kansas City
Language: en
Pages: 169
Authors: Karla Deel
Categories: True Crime
Type: BOOK - Published: 2019-10-08 - Publisher: Rowman & Littlefield

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Welcome to Kansas City—the best town this side of Hell. The Paris of the Plains. Home to the Wettest Block in the World. This collection celebrates a storied
Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure
Language: en
Pages: 321
Authors: Anne Kniggendorf
Categories: History
Type: BOOK - Published: 2020-09-15 - Publisher: Reedy Press LLC

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Most visitors know all about Kansas City’s barbecue, jazz, and football success, but there are hidden gems and wild pieces of trivia around every turn in Miss
Kansas City, America's Crossroads
Language: en
Pages: 320
Authors: Diane Mutti Burke
Categories: History
Type: BOOK - Published: 2007 - Publisher:

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The fourteen articles in this anthology, previously published in the Missouri Historical Review, examine multiple facets of Kansas City's history in the ninetee
Kansas City
Language: en
Pages: 257
Authors: Andrea L. Broomfield
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in