The History Of Turkey
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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2001 - Publisher: Greenwood
Surveys the history of Turkey from the neolithic age to the industrial age and into the 21st century.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-11-10 - Publisher: Franklin Classics Trade Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-06-17 - Publisher: Thames & Hudson
"Arresting … Stone’s Turkey breaks the popular mould and introduces its readers to a place beyond their presumptions" —The Sunday Times In Turkey: A Short
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006-09-22 - Publisher: University of Illinois Press
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-28 - Publisher: Cambridge History of Turkey
A comprehensive four-volume set relating the history of Turkey from Byzantium up to and including modern-day Turkey.