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The House Of Smoke
Language: en
Pages: 258
Authors: Sam Christer
Categories: Fiction
Type: BOOK - Published: 2015-11-19 - Publisher: Sphere

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SHERLOCK HOLMES' GREATEST NEMESIS IS ABOUT TO UNLEASH LONDON'S DEADLIEST ASSASSIN . . . 'Chilling and clever' DAILY TELEGRAPH 'Smart, slick and effective' DAILY
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
House of Smoke
Language: en
Pages: 602
Authors: J. F. Freedman
Categories: Fiction
Type: BOOK - Published: 2013-05-28 - Publisher: Open Road Media

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DIV“So good it makes the heart leap.” —Time/divDIV /divDIVA Santa Barbara PI falls in with one of California’s most dangerous families/divDIV Two years
A House of Smoke and Mirrors
Language: en
Pages: 208
Authors: Annie Berkley
Categories:
Type: BOOK - Published: 2020-02-23 - Publisher: Independently Published

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A House of Smoke and Mirrors tells the story of a little girl named Annie growing up in a family home filled with secrets and lies. Annie's father walked out on
Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211
Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.