The Huckleberry Pickers

The Huckleberry Pickers
Author :
Publisher : M.B. Fried
Total Pages : 160
Release :
ISBN-10 : 0966335112
ISBN-13 : 9780966335118
Rating : 4/5 (12 Downloads)

Book Synopsis The Huckleberry Pickers by : Marc B. Fried

Download or read book The Huckleberry Pickers written by Marc B. Fried and published by M.B. Fried. This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Huckleberry Pickers relates the history and folkways of an indigenous Northern Appalachian subculture that flourished for nearly a century amid the desolate beauty of New York's Shawangunk Mts. Berry picking here was an important regional industry whose labor force were self-employed squatters forming summertime communities of tents and tarpaper shanties, while outside buyers visited the camps to take the crates of berries down off the mountain. The stories of those whose formative years were shaped in this rustic environment range from poignant to scandalously entertaining."


The Huckleberry Pickers Related Books

The Huckleberry Pickers
Language: en
Pages: 188
Authors: Marc B. Fried
Categories: Agricultural laborers
Type: BOOK - Published: 1998 - Publisher: Black Dome Press

DOWNLOAD EBOOK

A Social History of Wild Huckleberry Harvesting in the Pacific Northwest
Language: en
Pages: 122
Authors: Rebecca Richards
Categories: Huckleberries
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK

Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harves
Social History of Wild Huckleberry Harvesting in the Pacific Northwest
Language: en
Pages: 124
Authors:
Categories:
Type: BOOK - Published: - Publisher: DIANE Publishing

DOWNLOAD EBOOK

The Huckleberry Book
Language: en
Pages: 90
Authors: Asta Bowen
Categories: Technology & Engineering
Type: BOOK - Published: 1988 - Publisher: Farcountry Press

DOWNLOAD EBOOK

Describes the characteristics of huckleberries, looks at the history of berrying, and shares recipes for pies, cobblers, dumplings, preserves, pancakes, muffins
The Flavors of Home
Language: en
Pages: 256
Authors: Margit Roos-Collins
Categories: Nature
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition