The International Seafood Trade
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Language: en
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Type: BOOK - Published: 2003-07-28 - Publisher: Elsevier
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the
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Type: BOOK - Published: 2003-07-28 - Publisher: Woodhead Publishing
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the
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Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
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Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, s
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Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp ind