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The Jewelled Kitchen
Language: en
Pages: 382
Authors: Bethany Kehdy
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Watkins Media Limited

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Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the
The Jewelled Table
Language: en
Pages: 499
Authors: Bethany Kehdy
Categories: Cooking
Type: BOOK - Published: 2018-09-20 - Publisher: Hardie Grant Publishing

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Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and e
Pomegranates & Pine Nuts
Language: en
Pages: 0
Authors: Bethany Kehdy
Categories: COOKING
Type: BOOK - Published: 2013 - Publisher: Nourish

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Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). Born in Housto
Taste of Beirut
Language: en
Pages: 471
Authors: Joumana Accad
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
The Middle Eastern Kitchen
Language: en
Pages: 223
Authors: Rukmini Iyer
Categories: Cooking, Middle Eastern
Type: BOOK - Published: 2016 - Publisher:

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