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The King Arthur Flour 200th Anniversary Cookbook
Language: en
Pages: 616
Authors: Brinna B. Sands
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks

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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
The King Arthur Flour Baker's Companion
Language: en
Pages: 0
Authors: King Arthur Flour (Firm)
Categories: Baked products
Type: BOOK - Published: 2012 - Publisher:

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The trusted companion of scores of home bakers is finally available in paperback!
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Language: en
Pages: 1126
Authors: King Arthur Baking Company
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press

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Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and enc
The Original King Arthur Flour Cookbook
Language: en
Pages: 0
Authors: Brinna Sands
Categories: Baking
Type: BOOK - Published: 2010-10-26 - Publisher: Countryman Press

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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.
The Simple Art of Perfect Baking
Language: en
Pages: 424
Authors: Flo Braker
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Chronicle Books

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Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and specia