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The Kosher Baker
Language: en
Pages: 345
Authors: Paula Shoyer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE

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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
The Holiday Kosher Baker
Language: en
Pages: 0
Authors: Paula Shoyer
Categories: COOKING
Type: BOOK - Published: 2013 - Publisher: Sterling Publishing (NY)

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For kosher bakers, this book is nothing short of a revolution. Featuring more than 45 Passover dishes, plus recipes for every Jewish holiday, this comprehensive
Secrets of a Jewish Baker
Language: en
Pages: 338
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 409
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
A Jewish Baker's Pastry Secrets
Language: en
Pages: 210
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variation