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The Leguminosae, a Source Book of Characteristics, Uses, and Nodulation
Language: en
Pages: 886
Authors: Oscar Nelson Allen
Categories: Nature
Type: BOOK - Published: 1981 - Publisher: Univ of Wisconsin Press

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The volume contains a comprehensive taxonomic account of the family Leguminosae as a framework for the author's census report of the nodulating and non-nodulati
Root Physiology: from Gene to Function
Language: en
Pages: 282
Authors: Hans Lambers
Categories: Science
Type: BOOK - Published: 2006-02-03 - Publisher: Springer Science & Business Media

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In the last decade, enormous progress has been made on the physiology of plant roots, including on a wide range of molecular aspects. Much of that progress has
Handbook of Flowering
Language: en
Pages: 582
Authors: Abraham H. Halevy
Categories: Science
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction
Biological Nitrogen Fixation for Sustainable Agriculture
Language: en
Pages: 212
Authors: J.K. Ladha
Categories: Nature
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the othe
Nutrient Acquisition by Plants
Language: en
Pages: 372
Authors: Hormoz BassiriRad
Categories: Nature
Type: BOOK - Published: 2005-05-20 - Publisher: Springer Science & Business Media

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This is an integrated review of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. Among key topics covered