The Literature Of Food
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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2017-05-18 - Publisher: Taylor & Francis
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1992 - Publisher: Cornell University Press
The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineer
Language: en
Pages: 1184
Pages: 1184
Type: BOOK - Published: 1929 - Publisher:
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2021-05-20 - Publisher: Cambridge University Press
A History of the Literature of the U.S. South provides scholars with a dynamic and heterogeneous examination of southern writing from John Smith to Natasha Tret