The Maillard Reaction in Foods and Medicine

The Maillard Reaction in Foods and Medicine
Author :
Publisher : Woodhead Publishing
Total Pages : 496
Release :
ISBN-10 : 0854047336
ISBN-13 : 9780854047338
Rating : 4/5 (36 Downloads)

Book Synopsis The Maillard Reaction in Foods and Medicine by : John O'Brien

Download or read book The Maillard Reaction in Foods and Medicine written by John O'Brien and published by Woodhead Publishing. This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.


The Maillard Reaction in Foods and Medicine Related Books

The Maillard Reaction in Foods and Medicine
Language: en
Pages: 496
Authors: John O'Brien
Categories: Antioxidants
Type: BOOK - Published: 1998 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food i
The Maillard Reaction
Language: en
Pages: 253
Authors: Merlin C. Thomas
Categories: Medical
Type: BOOK - Published: 2010 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. This reaction ca
The Maillard Reaction Reconsidered
Language: en
Pages: 456
Authors: Jack N. Losso
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, pal
Maillard Reaction
Language: en
Pages: 227
Authors: H E Nursten
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques,
Maillard Reactions in Chemistry, Food and Health
Language: en
Pages: 460
Authors: T P Labuza
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is n