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The Making of Macau’s Fusion Cuisine
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Pages: 169
Authors: Annabel Jackson
Categories: Travel
Type: BOOK - Published: 2020-03-09 - Publisher: Hong Kong University Press

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In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of
Taste of Macau
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Pages: 137
Authors: Annabel Jackson
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Type: BOOK - Published: 2003-09-01 - Publisher: Hong Kong University Press

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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly il
Macanese Cooking
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The Adventures of Fat Rice
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and In
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The first famous transgender person in the United States, Christine Jorgensen, traveled to Denmark for gender reassignment surgery in 1952. Jorgensen became fam