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The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

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"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
The Meat Business
Language: en
Pages: 276
Authors: Geoff Tansey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Earthscan

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
Kochland
Language: en
Pages: 704
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2019-08-13 - Publisher: Simon & Schuster

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NEW YORK TIMES BESTSELLER * NEW YORK TIMES NOTABLE BOOK OF 2019 * WINNER OF THE J ANTHONY LUKAS WORK-IN-PROGRESS AWARD * FINANCIAL TIMES’ BEST BOOKS OF 2019 *
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
MEAT
Language: en
Pages: 256
Authors: Pat LaFrieda
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than