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Microbiological Safety and Quality of Food
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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
The Microbiological Quality of Food
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The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and th
Microbiologically Safe Foods
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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent
Food Safety and Quality-Based Shelf Life of Perishable Foods
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Microbiological Quality of Foods
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Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state