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Bioactive Components of Milk
Language: en
Pages: 492
Authors: Zsuzsanna Bosze
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-26 - Publisher: Springer Science & Business Media

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Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Language: en
Pages: 75
Authors: Tuyen Truong
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-11 - Publisher: Springer

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globul
The Milk Fat Globule
Language: en
Pages: 296
Authors: H. Mulder
Categories: Milkfat
Type: BOOK - Published: 1974 - Publisher:

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Dairy in Human Health and Disease across the Lifespan
Language: en
Pages: 491
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensi
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be