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The Modern Italian Cook
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Pages: 628
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Type: BOOK - Published: 2018-09-20 - Publisher: Seven Dials

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*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From
Classico e Moderno
Language: en
Pages: 450
Authors: Michael White
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
SPQR
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Pages: 306
Authors: Shelley Lindgren
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Type: BOOK - Published: 2012-10-16 - Publisher: Ten Speed Press

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A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roma
Ethan Stowell's New Italian Kitchen
Language: en
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Authors: Ethan Stowell
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Type: BOOK - Published: 2010-09-21 - Publisher: Ten Speed Press

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Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins