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Salt Lake City Chef's Table
Language: en
Pages: 225
Authors: Becky Rosenthal
Categories: Cooking
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield

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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
The New Charleston Chef's Table
Language: en
Pages: 233
Authors: Holly Herrick
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: Rowman & Littlefield

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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no sto
San Diego Chef's Table
Language: en
Pages: 226
Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Austin Chef's Table
Language: en
Pages: 225
Authors: Crystal Esquivel
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Rowman & Littlefield

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Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of the