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Alexis Lichine's New Encyclopedia of Wines & Spirits
Language: en
Pages: 744
Authors: Alexis Lichine
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher: Knopf Books for Young Readers

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Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
A Companion to California Wine
Language: en
Pages: 464
Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Univ of California Press

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and
The Sotheby's Wine Encyclopedia
Language: en
Pages: 0
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: DK Publishing (Dorling Kindersley)

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A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of
The Global Encyclopedia of Wine
Language: en
Pages: 912
Authors: Peter Forrestal
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Grange Books Plc

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The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to lea