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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century fol
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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century fol
Hearthside Cooking
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Authors: Nancy Carter Crump
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Type: BOOK - Published: 2012-08 - Publisher: Univ of North Carolina Press

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This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared ov
A Taste of History Cookbook
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The Magic of Fire
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2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared t