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The Pacific Islands Food Composition Tables
Language: en
Pages: 176
Authors: Cecily A. Dignan
Categories: Cookery
Type: BOOK - Published: 1994 - Publisher:

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Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of intere
Food Composition Tables for Use in the Pacific Islands
Language: en
Pages: 46
Authors:
Categories: Diet
Type: BOOK - Published: 1983 - Publisher:

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Food Composition Data
Language: en
Pages: 308
Authors: Heather Greenfield
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
Food and Nutrition in Fiji: Food production, composition, and intake
Language: en
Pages: 516
Authors: A. A. J. Jansen
Categories: Food
Type: BOOK - Published: 1990 - Publisher: [email protected]

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This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their preve