Download or read book The Perfect Recipe written by Pam Anderson and published by University of Hawaii Press. This book was released on 2001-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.