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The Professed Cook Or The Modern Art Of Cookery Pastry Confectionary Made Plain And Easy

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The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
Language: en
Pages: 600

The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

Authors: Menon
Categories: Cooking, English
Type: BOOK - Published: 1812 - Publisher:

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The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged
Language: en
Pages: 604

The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged

Authors: B. CLERMONT
Categories:
Type: BOOK - Published: 1812 - Publisher:

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The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition
Language: en
Pages: 674

The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition

Authors:
Categories:
Type: BOOK - Published: 1769 - Publisher:

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Monthly Bulletin of Books Added to the Public Library of the City of Boston
Language: en
Pages: 462

Monthly Bulletin of Books Added to the Public Library of the City of Boston

Authors: Boston Public Library
Categories:
Type: BOOK - Published: 1905 - Publisher:

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The Picnic
Language: en
Pages: 209

The Picnic

Authors: Walter Levy
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Rowman & Littlefield

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Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the m