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The Queen of Fats
Language: en
Pages: 236
Authors: Susan Allport
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Univ of California Press

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Discusses omega-3 fatty acids and their impact on health.
Nourishing Fats
Language: en
Pages: 512
Authors: Sally Fallon Morell
Categories: Cooking
Type: BOOK - Published: 2017-01-31 - Publisher: Grand Central Life & Style

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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, S
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
The Queen of Fats
Language: en
Pages: 232
Authors: Susan Allport
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Univ of California Press

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Discusses omega-3 fatty acids and their impact on health.
Explorers of the Black Box
Language: en
Pages: 298
Authors: Susan Allport
Categories: Science
Type: BOOK - Published: 2016-06-28 - Publisher: Open Road Media

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Explorers of the Black Box is a scientific adventure story. The “Black Box” is the brain. The “Explorers” are neuroscientists in search of how nerve cel