The Quick And Easy Japanese Cookbook
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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2000 - Publisher: Kodansha International
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2014-04-29 - Publisher: Sourcebooks, Inc.
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002 - Publisher: Japan Publications Trading
Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.