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Bourbon
Language: en
Pages: 247
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Big Whiskey (The Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher: Simon and Schuster

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"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distil
The Rebirth of Bourbon
Language: en
Pages: 177
Authors: Steve Coomes
Categories: Business & Economics
Type: BOOK - Published: 2020-09-04 - Publisher: Emerald Group Publishing

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With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This firs
The Book of Bourbon and Other Fine American Whiskeys
Language: en
Pages: 368
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Jared Brown

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Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan run
Bourbon Curious
Language: en
Pages: 259
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Harvard Common Press

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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the S