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Professional Food Home Made
Language: en
Pages:
Authors: John Kirkwood
Categories:
Type: BOOK - Published: 2019-09-30 - Publisher:

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John Kirkwood has made his first cookbook for his big youtube following.
The Historic Kentucky Kitchen
Language: en
Pages: 175
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
The Recipe
Language: en
Pages: 540
Authors: Josh Emett
Categories:
Type: BOOK - Published: 2019-05 - Publisher:

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Michelin-starred chef Josh Emett brings together 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a
The Recipe Box
Language: en
Pages: 333
Authors: Viola Shipman
Categories: Fiction
Type: BOOK - Published: 2018-03-20 - Publisher: Thomas Dunne Books

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"Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the pres
The Recipe Box
Language: en
Pages: 156
Authors: Sandra Lee
Categories: Fiction
Type: BOOK - Published: 2013-07-02 - Publisher: Hachette Books

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From New York Times bestselling author Sandra Lee comes her debut novel, a heartwarming story about food, family, and forgiveness. Grace Holm-D'Angelo is at her