The Rice Book
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Type: BOOK - Published: 1994-01-15 - Publisher: Macmillan
Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
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Type: BOOK - Published: 2013-05-09 - Publisher: Berg
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio
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Pages: 282
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As the only son of a wealthy mill owner in Whitehaven, Cumbria, England, Jonathan Lucas is destined to become a millwright and a mill owner in northeast England
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Type: BOOK - Published: 2022-08-09 - Publisher: Univ of South Carolina Press
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous