The Right To Water For Food And Agriculture
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Language: en
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Type: BOOK - Published: 2020-03-01 - Publisher: Food & Agriculture Org.
The right to water emerged in the Nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to s
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2014-08-14 - Publisher: Bloomsbury Publishing
The United Nations General Assembly and the Human Rights Council recognised the human right to water in 2010. This formal recognition has put the issue high on
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
An estimated 1.2 billion people live on less than one dollar a day, and recent estimates indicate that over 850 million people lack sufficient food for an activ
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2010-07-29 - Publisher: EOLSS Publications
Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-10-31 - Publisher: Berkshire Publishing Group
Afro-Eurasia: Assessing Sustainability focuses on the geographic area where humans originated and first began to make use of the natural world - Earth's largest