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The Saltwater Table
Language: en
Pages: 479
Authors: Whitney Otawka
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Full Moon Suppers at Salt Water Farm
Language: en
Pages: 241
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications

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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Saltwater Foodways
Language: en
Pages: 464
Authors: Sandra Louise Oliver
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

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"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
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Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Table for One
Language: en
Pages: 0
Authors: Camille Funk
Categories: Cooking for one
Type: BOOK - Published: 2010 - Publisher: Cedar Fort

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Maybe you're a college student, maybe you're single, or maybe your kids have all left the house - whatever the situation, Table for One is the perfect solution.