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The Science and Commerce of Whisky
Language: en
Pages: 303
Authors: Ian Buxton
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Royal Society of Chemistry

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Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best
The Science and Commerce of Whisky
Language: en
Pages: 303
Authors: Ian Buxton
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-05 - Publisher: Royal Society of Chemistry

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Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new mar
The Science and Commerce of Whisky 2nd Edition
Language: en
Pages: 341
Authors: Paul S. Hughes
Categories: Science
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

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Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Whisky
Language: en
Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
101 Whiskies to Try Before You Die (Revised & Updated)
Language: en
Pages: 223
Authors: Ian Buxton
Categories: Cooking
Type: BOOK - Published: 2011-08-04 - Publisher: Headline

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Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best