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The Rise
Language: en
Pages: 681
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
The Soul of a New Cuisine
Language: en
Pages: 376
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2006-09-19 - Publisher: Harvest

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A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he di
Discovery of a Continent
Language: en
Pages: 174
Authors: Marcus Samuelsson
Categories: Cooking, African
Type: BOOK - Published: 2007 - Publisher: John Wiley & Sons

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Praise for Marcus Samuelsson's James Beard Award–Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa "[Samuelsson's] recipes are sed
The Soul of a Chef
Language: en
Pages: 385
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain
Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Language: en
Pages: 247
Authors: Lucy Lord
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: HarperCollins

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Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!