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The Tinned Fish Cookbook
Language: en
Pages: 145
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment

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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
The Magic of Tinned Fish
Language: en
Pages: 298
Authors: Chris McDade
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan

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Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pa
Cooking with Tinned Fish
Language: en
Pages: 76
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster

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Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility o
Tin Fish Gourmet
Language: en
Pages: 0
Authors: Barbara-Jo McIntosh
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mun
Harbor Fish Market
Language: en
Pages: 145
Authors: Nick Alfiero
Categories: Cooking
Type: BOOK - Published: 2013-08-07 - Publisher: Down East Books

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For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service di