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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Language: en
Pages: 991
Authors: Anthony Puharich
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
The Ultimate Companion to Meat
Language: en
Pages: 0
Authors: Anthony Puharich
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: National Geographic Books

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
A Canon of Vegetables
Language: en
Pages: 260
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 2007-05-08 - Publisher: Harper Collins

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Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes wi
The Gourmet Farmer Deli Book
Language: en
Pages: 0
Authors: Matthew Evans
Categories: Cheese
Type: BOOK - Published: 2012 - Publisher: Murdoch

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Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes bett
As Meat Loves Salt
Language: en
Pages: 548
Authors: Maria McCann
Categories: Fiction
Type: BOOK - Published: 2011-04-28 - Publisher: HarperCollins UK

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A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of t