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Whole Hog BBQ
Language: en
Pages: 209
Authors: Sam Jones
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
The Whole Hog Cookbook
Language: en
Pages: 194
Authors: Libbie Summers
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
The Whole Hog
Language: en
Pages: 278
Authors: Lyall Watson
Categories: Human-animal relationships
Type: BOOK - Published: 2004 - Publisher:

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The Whole Hog is just that, an attempt to encompass everything that is known about all the pigs of the world. George Orwell was right. Pigs are unquestionably t
Everything But the Squeal
Language: en
Pages: 187
Authors: John Barlow
Categories: Travel
Type: BOOK - Published: - Publisher:

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*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinat
Rodney Scott's World of BBQ
Language: en
Pages: 226
Authors: Rodney Scott
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter

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IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu