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Whole Hog BBQ
Language: en
Pages: 209
Authors: Sam Jones
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
The Whole Hog Cookbook
Language: en
Pages: 194
Authors: Libbie Summers
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Life of Fire
Language: en
Pages: 321
Authors: Pat Martin
Categories: Cooking
Type: BOOK - Published: 2022-03-15 - Publisher: Clarkson Potter

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“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, de
The One True Barbecue
Language: en
Pages: 288
Authors: Rien Fertel
Categories: History
Type: BOOK - Published: 2016-05-10 - Publisher: Simon and Schuster

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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not
Rodney Scott's World of BBQ
Language: en
Pages: 226
Authors: Rodney Scott
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter

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IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu