Thermal Processing Of Packaged Foods
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Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al
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Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e