Towards an Eliasian Understanding of Food in the 21st Century
| Author | : John Lever |
| Publisher | : Springer Nature |
| Total Pages | : 307 |
| Release | : |
| ISBN-10 | : 9783031657740 |
| ISBN-13 | : 3031657748 |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis Towards an Eliasian Understanding of Food in the 21st Century by : John Lever
Download or read book Towards an Eliasian Understanding of Food in the 21st Century written by John Lever and published by Springer Nature. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: