Towards Sustainable Global Food Systems
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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-04-30 - Publisher: MDPI
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be