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Traditional Breads of the World
Language: en
Pages: 252
Authors: Lois Lintner Ashbrook
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher:

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"Traditional Breads of the World: 275 Easy Recipes from Around the Globe" is a curated collection of recipes that have been treasured for generations. Compiled
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
World Breads
Language: en
Pages: 0
Authors: Paul Gayler
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Castle Books

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This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly e
Bread Baker's Bible
Language: en
Pages: 0
Authors: Jennie Shapter
Categories: Baking
Type: BOOK - Published: 2000 - Publisher: Southwater Publishing

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Discover over 75 traditional bread recipes from around the world.
Breaking Breads
Language: en
Pages: 353
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Artisan

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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today,