Download or read book Traditional Food Guide for Alaska Native Cancer Survivors written by Christine A. DeCourtney and published by . This book was released on 2008-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.