Triticale Today And Tomorrow
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Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yi
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on vario
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-09-10 - Publisher: Springer
Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value p
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2006-01-13 - Publisher: CRC Press
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for
Language: en
Pages: 807
Pages: 807
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr