Us Hog Industry
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Language: en
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Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domestica
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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1984 - Publisher:
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country.
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2002-11-01 - Publisher: Routledge
Modern society is beginning to re-examine its whole relationship with animals and the natural world. Until recently issues such as animal welfare and environmen
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-02-28 - Publisher: University of Illinois Press
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro