Related Books

Vatch's Southeast Asian Cookbook
Language: en
Pages: 190
Authors: Vatcharin Bhumichitr
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Macmillan

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The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch")
Vatch's Southeast Asian Salads
Language: en
Pages: 148
Authors: Vatcharin Bhumichitr
Categories: Cookery, Southeast Asia
Type: BOOK - Published: 2001 - Publisher:

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Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among
The Thai Table
Language: en
Pages: 210
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Marshall Cavendish

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The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations
The New York Times Chicken Chicken Cookbook
Language: en
Pages: 404
Authors: Linda Amster
Categories: Cooking
Type: BOOK - Published: 2005-08 - Publisher: Macmillan

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The editors of "The New York Times" are cooking everyone's favorite meat--chicken--in a classic new cookbook.
Southeast Asia
Language: en
Pages: 124
Authors: Christoph Antweiler
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: LIT Verlag Münster

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