Download or read book Vegetables, Herbs and Spices written by B. Holland and published by Royal Society of Chemistry. This book was released on 1991 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third supplement to replace part of the fourth edition of The Composition of foods. It shows the nutrients in fresh and processed vegetables and includes pulses, herbs, spices and some fruits that are commonly eaten as vegetables.